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Industries

The same floor problem never happens twice

A dish pit, a brewhouse and a parkade ramp are all concrete with a coating on it — and they fail for three entirely different reasons. The dish pit dies of thermal shock, the brewhouse of acid cycling, the ramp of chloride and turning traffic. Specifying floors by industry is not marketing segmentation; it is how the right system ends up under the right abuse.

These pages describe how we approach each setting we work in: what actually attacks the floor, which systems survive it, and how the work is phased so your operation keeps operating. Since 2001 that has been the West Pacific method — measure the conditions, name the system honestly, and put the money where the wear goes.

The common thread

One method under every industry

Whatever the building, the sequence does not change: the slab is assessed and moisture-tested before any system is named; preparation is mechanical and specified, never assumed; the system comes from a manufacturer line we install and is checked against its published datasheet; the details — coves, drains, joints, terminations — are treated as the deliverable they are; and the handover includes documentation of what went down and over what readings. The industries differ in what attacks the floor. The discipline that answers them is the same.